Upcoming Events

Events Date Venue
Reduction of Fat, Sugar and Sodium in Bakery Products (Event Completed) July 27-28, 2017 AIBTM Campus
Short Course on “Gluten free formulation” (Event Completed) July 29, 2017 AIBTM Campus
Advanced Cookie and Cracker Production: Module 3: Biscuit Technologist (Event Completed) August 29-31, 2017 AIBTM Campus
Professional Baking Technology September 14-16, 2017 AIBTM Campus
Freezing Technology November 17-18, 2017 AIBTM Campus
Extending Shelf Life November 21-23, 2017 AIBTM Campus
Cake Technology December 19-21, 2017 AIBTM Campus
Retail Baking Workshop January 29-30, 2018 New Delhi, India
Science of Pizza Baking and Variety Pizzas February 21-22, 2018 AIBTM Campus
Biscuit Processing Course (Biscuit Technologist: Module 1) March 20-22, 2018 AIBTM Campus
Bakery Premix Technology April 9-10, 2018 New Delhi
5 Days Advanced Cake Decorating Course May 1-5, 2018 AIBTM, Greater Noida
Chocolate Master Class May 21-25, 2018 AIBTM, Greater Noida
Bread Technologist: Module 1- Principles of Bread/rolls June 6-7, 2018 AIBTM Campus
Bread Technologists: Module 2- Variety Breads/rolls June 25-27, 2018 AIBTM Campus
Sugar Master Class July 16-20, 2018 AIBTM, Greater Noida
Applied Baking Science (Biscuit Technologist: Module 2) July 23-27, 2018 AIBTM Campus
Baking Formulation and Recipe Development August 2-3, 2018 AIBTM Campus
Baking Ingredients: Formulating of Breads and Sweet Goods August 20, 2018 AIBTM Campus
Train the Trainer for Bakers September 5-7, 2018 AIBTM Campus

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